Anthocyanins (E163) are natural pigments found in a wide range of fruits and vegetables such as grapes, black carrots, red cabbage, blueberries, and cherries. Their ability to display colors from red to deep blue makes them extremely versatile in food applications.
Anthocyanins (E163) are natural pigments found in a wide range of fruits and vegetables such as grapes, black carrots, red cabbage, blueberries, and cherries. Their ability to display colors from red to deep blue makes them extremely versatile in food applications.
Properties
Wide tonal range: Red at acidic pH (around 3), purple at neutral pH, and blue at alkaline pH (7 or higher)
Water-soluble: Easily incorporated into both liquid and powdered formulations
Good stability: Performs well under light and heat in acidic environments, though sensitive to alkaline conditions
Clean Label: 100% natural, plant-based colorant approved by the FDA and EFSA
Applications
Beverages: Juices, soft drinks, wines, and functional beverages
Dairy: Yogurts, jams, and ice creams
Confectionery: Gummies, candies, and desserts
Bakery: Baked goods and pastry toppings
Sauces and dressings: Ideal for condiments and gourmet products
Advantages
– 100% plant-based source, suitable for vegan and vegetarian formulations
– Color versatility depending on product pH
– Natural alternative to synthetic dyes such as E127 and E129
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