Malt Extract is derived from roasted malted barley. This process caramelizes the grain’s natural sugars, creating unique color compounds that are highly stable and resistant to extreme conditions of temperature and pH.
Malt Extract is derived from roasted malted barley. This process caramelizes the grain’s natural sugars, creating unique color compounds that are highly stable and resistant to extreme conditions of temperature and pH.
Properties
High resistance to light, heat, and pH—ideal for processed foods
Water-soluble, allowing easy integration into both liquid and powdered formulations
Slightly sweet and roasted flavor, making it suitable as both a colorant and flavor enhancer
Clean Label: Derived from natural grains with no synthetic additives
Applications
Beverages: Beer, whiskey, soft drinks, and malted beverages
Desserts: Ice cream, flan, and toasted-flavor confections
Bakery and cereals: Dark breads, cookies, cereals, and energy bars
Coffee and coffee substitutes: Cereal-based drinks and natural extracts
Confectionery and snacks: Caramels, chocolates, and baked goods
Advantages
– Natural alternative to ammonium caramel (E150c), delivering a deep brown hue without harsh chemical processes
– Excellent stability in baked goods and beverages, maintaining color and flavor over time
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