FarXtend-P is a natural preservative and flavor enhancer formulated from fermented corn starch. Its antimicrobial action helps prevent the growth of molds and bacteria, extending the shelf life of bakery items, pastries, dressings, and cheeses—without compromising flavor or texture.
Key benefits:
Extends shelf life, even under extreme conditions
Prevents mold growth, reducing waste and product returns
Clean label: Replaces synthetic preservatives without affecting quality
Reduces salt content, improving nutritional profile
Gluten- and allergen-free, suitable for a wide range of formulations
Applications:
Packaged breads and pastries
Dressings and sauces
Cheese and dairy derivatives
Dumplings and fresh doughs
Tortillas
Want to learn more about how FarXtend-P can improve your products?
