Allufar is an innovative sweetener made from allulose—a “rare sugar” naturally found in small quantities in foods like dried figs, raisins, and wheat. With a taste and texture nearly identical to regular sugar but 90% fewer calories, it offers a seamless sugar substitute. The FDA has approved its use without classifying it as added sugar.
Key benefits
90% fewer calories without compromising sweetness or texture
No impact on blood glucose or insulin levels
Balanced sweetness with a sugar-like flavor profile
Adds bulk and structure, ideal for sugar-free formulations
Mimics sugar’s functionality, including browning and caramelization
Excellent synergy with other sweeteners like stevia and sucralose
Applications
Yogurts and ice creams
Beverages and juices
Bakery and pastry
Cookies and baked goods
Functional drinks and supplements
Want to learn more about how Allufar can help you reformulate sugar-free products?
