Oligofar is an innovative functional sweetener made from organic tapioca-derived oligosaccharides. Designed to improve gut microbiota while delivering natural sweetness and texture, its prebiotic properties make it an ideal solution for sweetening and binding—without compromising metabolic health.
Key benefits
Prebiotic function supports digestive health and strengthens the immune system
Provides 30–50% the sweetness of sugar with a lower glycemic impact
More soluble than sucrose—perfect for both liquid and powdered applications
Certified organic and non-GMO, ensuring purity and quality
Suitable for keto diets and diabetic-friendly formulations
Adds texture and body without empty calories—ideal for healthy reformulations
Applications
Ice creams and frozen desserts
Functional and energy beverages
Gluten-free bakery
Gummies and confectionery
Protein bars and shakes
Sugar-reduced foods
Want to learn more about how Oligofar can enhance the sweetness and functionality of your products?
