Polyfar is a soluble fiber based on polydextrose, designed to reduce calories and increase fiber content in foods without altering taste or texture. Its high solubility and stability under extreme temperature and pH conditions make it an ideal solution for healthier reformulations aligned with Clean Label standards.
Key benefits
Boosts fiber content without compromising taste or texture
Provides just 1 kcal/gram, helping reduce calorie content
Doesn’t cause glucose spikes—ideal for low-sugar products
Supports gut microflora with prebiotic properties
Clean Label compatible—neutral taste and no side effects
Functions as a thickener, stabilizer, and humectant
Applications
Bakery and baked goods
Beverages and dairy products
Cereals and energy bars
Nutritional supplements
Soups, sauces, and dressings
Want to learn more about how Polyfar can elevate the nutritional profile of your products?
