SaltGuard is an innovative low-sodium sea salt harvested from the Dead Sea and the Red Sea—two mineral-rich sources renowned for their natural purity. As regulatory pressure increases to reduce sodium in processed foods, SaltGuard emerges as the ideal solution to reformulate without sacrificing sensory experience.
Key benefits
Up to 60% less sodium with no impact on taste
Clean Label: listed simply as sea salt
1:1 replacement ratio—no recipe adjustments needed
No metallic aftertaste, maintaining an optimal flavor profile
Rich in essential trace minerals with added health benefits
Cost-effective and easy to integrate into existing formulations
Applications
Processed meats and deli products
Soups, sauces, and dressings
Dairy products
Savory snacks and chips
Baked goods and pastries
Vegetarian and vegan foods
Ready meals and canned foods
Want to learn more about how SaltGuard can help you reformulate without compromising flavor?
