SaltGuard Umami is a natural flavor enhancer that elevates and balances the sensory profile of foods while reducing sodium and sugar. Formulated with a blend of sea salt and pure plant extracts such as tomato, seaweed, and mushrooms, it delivers full flavor while maintaining a clean label.
Key benefits
Up to 45% less sodium without compromising flavor
Enhances taste in low-salt and low-sugar products
Clean Label–friendly, with no artificial additives
Highly soluble and easy to incorporate into formulations
Free from monosodium glutamate (MSG)
Supports the development of healthier products without losing taste intensity
Applications
Savory snacks and chips
Sauces and dressings
Hummus and spreads
Meats and seafood
Mayonnaise and canned goods
Want to learn more about how SaltGuard Umami can enhance the taste perception of your products?
