Carmine (E120) is a natural colorant derived from the cochineal insect (Dactylopius coccus), traditionally cultivated in countries like Peru and Mexico. Its active pigment, carminic acid, is extracted from the dried insect body to produce a rich red hue, with tonalities ranging from pink to purple.
Carmine (E120) is a natural colorant derived from the cochineal insect (Dactylopius coccus), traditionally cultivated in countries like Peru and Mexico. Its active pigment, carminic acid, is extracted from the dried insect body to produce a rich red hue, with tonalities ranging from pink to purple.
Properties
Wide tonal range: From soft pink to deep red and violet
High stability: Excellent resistance to light, heat, and pH changes, making it a reliable choice for various applications
Solubility: Available in both water- and oil-soluble forms, adaptable to multiple formulations
Strong coloring power: Intense shades achieved with low concentrations
Applications
Beverages: Juices, soft drinks, and liqueurs
Processed meats: Sausages, ham, and cured meats
Confectionery: Gummies, hard candies, and coatings
Dairy: Yogurts, ice creams, and baked dairy desserts
Cosmetics: Used in lipsticks, blushes, and other makeup products
Advantages
– Bright and vibrant color that remains stable over time
– Excellent performance under extreme conditions, including heat and acidity shifts
– Natural alternative to synthetic dyes like Allura Red AC (E129)
– Compatible with Clean Label formulations, offering a safe, natural solution for today’s consumers
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