Natufresh SA is a natural preservative derived from fermented cassava tapioca, developed to replace sorbic acid with a cleaner and safer solution for the food industry. Its antimicrobial action inhibits yeasts, molds, and aerobic bacteria, ensuring product freshness without altering its sensory profile.
Key benefits:
Extends shelf life, even under extreme conditions
Inhibits yeasts, molds, and aerobic bacteria
Clean Label–compatible: no synthetic preservatives
Maintains flavor and sensory quality
Supports digestive health by interacting with lactic acid bacteria
Natural alternative to synthetic potassium sorbate
Applications:
Bakery and pastries
Jams and confectionery
Dairy products and spreadable cheeses
Dressings and sauces
Pizza dough and pasta
Juices and carbonated beverages
Cured meats and processed meat products
Want to learn more about how Natufresh SA can improve your formulations?
