Key benefits:
100% natural solution with no artificial additives
Natural replacement for synthetic potassium sorbate and sorbic acid
Superior antimicrobial effectiveness against spoilage yeasts, molds, and bacteria
Natural antioxidants that protect against oxidation and degradation
Heat-stable—ideal for baking, cooking, and pasteurization processes
Compatible with other antibacterial agents such as calcium propionate, vinegar, and lactic acid
Applications:
Bakery and dough-based products
Dairy and plant-based alternatives
Jams and fruit preserves
Beverages
Cured meats and sausages