TURMETIC

This yellow colorant is extracted with solvents from turmeric (Curcuma longa). It is commonly used in beverages, yoghurt, milk, cheese and bakery products.

Available in liquid and powder presentations.

ANNATO E160b

This solution and its variables have a wide range of color (from yellow to orange) that performs well in all applications. Given its proteins with great tincture potency extracted from achiote (Bixa orellana) seeds, it is in high demand around the world and is commonly used in beverages, meat products, seasonings, dairy products and bakery products.

Its derivatives include oil suspension, powder and liquid presentations.

CARMINE

PThis solution extracted from cochineal has a flexible color range (from pink to violet) and excellent stability under light and temperature. It is one of the most important and popular colorants in the food industry.

It is frequently used in cosmetic products, beverages, meat products, candy, dairy products and bakery products.

Available in liquid and lacquer presentations.

ANTHOCYANINS

If any color is abundantly present in nature, it is the color of anthocyanins, accountable for the reds and blues of many fruits and vegetables, including grapes, black carrots and purple cabbages.

They are frequently used in beverages, yoghurt, jams and milk. They are also considered as natural pH indicators, because their colors range from red at pH 3 to blue at pH 7.

Available in liquid and powder presentations..

HUITO

This jungle tree has been used by Amazonian natives to add color to food and drugs, and even to chase away mosquitoes. At present, special methods are used to make its fruit (genipap) react naturally in order to obtain a rich blue extract, which has excellent stability under heat and sunlight conditions.

This purely natural color additive is ideal for dyeing liquids, candy, fruit, and more.

Available in liquid and powder (water-soluble) presentations with Kosher and non-transgenic options.

CLOROPHYLL

Extracted from plants such as alfalfa, grass and spinach, when copper is incorporated into the molecule it yields a water-soluble green hue that is very stable under different light, heat and pH conditions. We may find its applications in beverages, meat products, seasonings, candy, dairy products and bakery products.

Available in liquid and powder presentations. It comes in water-soluble and oil-soluble versions.

MALT EXTRACT

Malt extract is made by roasting rye. It naturally renders a spectacular dark brown hue, with excellent stability under light, temperature and pH. It is commonly used for a wide variety of beverages, such as soft drinks, whisky and beer, but it is also used for food such as ice cream, candy, coffee, cereal and bakery products.

Available in liquid and powder presentations. 

CALCIUM CARBONATE

This is a common substance found in limestone, pearls and egg shells. Thanks to Farbe Naturals specialized technologies, it solved a big problem faced by confectioneries and bakeries, since up to now they could only add color to their products by using titanium dioxide, which meant not qualifying for a Clean Label.

Being stable and capable of being dispersed or suspended in water, it is commonly used in tablets, diet supplements, chewing gum or as the first sweet layer of bread, where it helps illuminate a colored coating.

Available in liquid and powder presentations.