Natufresh P100 is a broad-spectrum natural preservative made from fermented cassava tapioca. Developed as a 100% natural alternative to potassium sorbate, its antimicrobial action effectively inhibits yeasts, molds, and aerobic bacteria—preserving freshness without altering the product’s flavor or quality.
Key benefits:
Extends shelf life, even under extreme conditions
Inhibits yeast, mold, and bacterial growth
Clean Label–compatible: free from artificial additives
Supports digestive function through interaction with lactic acid bacteria
Gluten- and allergen-free
100% natural substitute for potassium sorbate
Applications:
Bakery and pastries
Jams and confectionery
Dairy products and spreadable cheeses
Dressings and sauces
Pizza dough and pasta
Juices and carbonated beverages
Cured meats and processed meat products
Want to learn more about how Natufresh P100 can enhance your formulations?
