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Some processed food where natural color is ideal is: meat products, cheese, vegan meat, cereal, jellies, sauces and marinating products.

When a color additive has a natural origin, it is classified as exempt from regulations. This list includes vegetable and fruit extracts that, thanks to their high natural pigmentation, can be used as an industrial color additive to create processed food products. Since they are not the result of a manufacturing process, they are rather considered as ingredients instead of color additives.

As years go by, the demand for this type of colorants, together with technology, has led to great improvements in the quality and fixation of these colors. This not only helps companies such as ours that prefer this method, but substantially increase the quality of the products, since natural colorants add not only color but also the nutrients and properties of the fruit or vegetable used as colorants.